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Taco recipes, taquería reviews and regional guides from Austin: al pastor, birria, breakfast tacos, salsas and the stories behind them.

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Elena Ruiz

Jul 15 2026

Where Does the Word “Taco” Come From?

People have been wrapping food in corn tortillas in Mexico for a very long time. The word taco, however, is surprisingly young, and the leading theory about where it came from involves explosives.

A plug, a wad, a charge

In Spanish, taco has long meant a plug, wad or stopper, the kind of thing you jam into a hole. It is also a billiard cue and, in some places, a heel on a shoe. The food sense is a Mexican development.

The mining theory

Historian Jeffrey M. Pilcher, author of Planet Taco, points to the silver mines of 18th-century Mexico. There, workers used “tacos”: charges of gunpowder wrapped in paper and packed into holes drilled in rock. A rolled tortilla stuffed with filling looks remarkably similar. One of the early named varieties was tacos de minero, “miner’s tacos.” Bonus: a good salsa still produces a small explosion.

A tacos de canasta street stall
Photo: B.jars / Wikimedia Commons (CC BY-SA 4.0)

What about Nahuatl?

You will sometimes read that taco comes from the Nahuatl word tlahco, meaning “half” or “middle.” It is a fun idea, but most linguists consider it unlikely; the Spanish meaning fits the evidence better.

A rough timeline

WhenWhat happened
Thousands of years agoMesoamericans develop nixtamalized corn and tortillas
1700sSilver miners in Mexico call paper-wrapped gunpowder charges “tacos”
Late 1800sThe food sense of “taco” starts appearing in Mexican writing, including in Manuel Payno’s novel Los bandidos de Río Frío
Early 1900sMigrants carry tacos to Mexico City and the word shows up in U.S. newspapers
Mid-1900sPre-formed hard shells and Tex-Mex chains spread tacos across the U.S.
TodayTacos are everywhere, and every day is technically Taco Tuesday somewhere

Hungry now? Start with our recipes.

Browse Taco History

Written by Elena Ruiz · Categorized: Taco History · Tagged: History, Street Food

Jan 13 2026

Taco Tag Soup

Some tacos cannot be summed up in a single word. Last Tuesday we laid out everything in the fridge: fresh masa for the comal, three salsas, two cheeses, pickled onions, radishes, a mountain of cilantro and leftover suadero, lengua and tripa from the weekend.

The result was the most chaotic, delicious taco night of the year, and a post with more tags than we have ever used. Browse any of them below to find more from our archive.

A bowl of fresh guacamole
Photo: Nikodem Nijaki / Wikimedia Commons (CC BY-SA 3.0)

Written by Elena Ruiz · Categorized: Opinion · Tagged: Ancho, Chile de Árbol, Chipotle, Cilantro, Comal, Cotija, Crema, Guacamole, Guajillo, Habanero, Horchata, Lengua, Lime, Masa, Nixtamal, Pickled Onions, Pico de Gallo, Poblano, Queso Fresco, Radish, Salsa, Salsa Roja, Salsa Verde, Spicy, Street Food, Suadero, Taco Night, Taco Tuesday, Tacos de Canasta, Tacos Dorados, Tortilla Press, Tortillas, Tripa, Trompo, White Onion

Sep 02 2025

タコス in Tokyo: Taco Culture in Japan

Japan’s relationship with tacos started in an unexpected place: Okinawa. In 1984, a restaurant owner in the town of Kin created タコライス (taco rice), serving seasoned ground beef, lettuce, cheese and tomato over a bowl of rice. It was inspired by tacos popular with American service members stationed nearby, and it is now a beloved Okinawan comfort food.

東京では、近年タコスの人気が高まっています。手作りのトルティーヤを使うタケリアも増えてきました。

In Tokyo, tacos have grown more popular in recent years, and more taquerias are making their own tortillas.

A traditional taqueria
Photo: Myyo / Wikimedia Commons (Public domain)

What to expect / 期待できること

  • タコライス (taco rice) in Okinawa, everywhere from diners to convenience stores
  • Small, carefully made tacos with Japanese ingredients, such as 照り焼き (teriyaki) chicken or 天ぷら (tempura) fish
  • Imported dried chiles and masa harina at specialty grocers
  • サルサ (salsa) that is usually milder than in Mexico, but often made with great care

タコスは、みんなで楽しむ食べ物です。

Tacos are food for everyone to enjoy together.

A Tokyo taco shop owner

Useful phrases / 便利なフレーズ

English日本語Romaji
Two tacos, pleaseタコスを二つくださいTakosu o futatsu kudasai
Is it spicy?辛いですか?Karai desu ka?
Delicious!おいしい!Oishii!

Written by Elena Ruiz · Categorized: Regional Styles · Tagged: Street Food, Tortillas

Apr 02 2025

Corn vs. Flour: A Definitive Ruling

Every taco household eventually faces the question. Corn or flour? We have heard the testimony. We have examined the evidence. We have, frankly, eaten too much of the evidence. The court is ready to rule.

Corn tortillas cooking on a comal
Photo: Artemisa Martínez / Wikimedia Commons (CC0)

The case for corn

Corn tortillas are the original. Nixtamalization, cooking dried corn in an alkaline solution of calcium hydroxide (cal), has been practiced in Mesoamerica for thousands of years. It unlocks niacin, improves the dough, and gives masa its unmistakable toasty flavor. Most taquerias in Mexico use corn for most tacos.

The case for flour

Flour tortillas come from northern Mexico, especially Sonora, where wheat grows well. A good Sonoran flour tortilla is thin, stretchy, and nearly translucent. In Texas, flour is the undisputed king of the breakfast taco.

CornFlour
FlavorToasty, earthy, sweetButtery, mild, rich
TextureTender, can crack when coldSoft, stretchy, forgiving
Best withAl pastor, carnitas, fish, barbacoaBreakfast tacos, carne asada, Sonoran-style
WeaknessFalls apart if not heated rightCan taste like cardboard from the supermarket
TraditionThousands of years in MesoamericaNorthern Mexico, post-Spanish wheat

The tortilla should serve the filling. The filling should never have to apologize for the tortilla.

The Honorable Court of Tacos

The ruling

Corn wins for most tacos. Flour wins for breakfast and anything from Sonora. Anyone serving a cold, un-griddled supermarket tortilla of either kind is held in contempt. Case closed. Court adjourned. Someone go get more salsa.

Written by Elena Ruiz · Categorized: Opinion · Tagged: Breakfast Tacos, Tex-Mex, Tortillas

Jan 17 2025

15 Tacos to Eat Before You Die

A completely objective, scientifically rigorous, not-at-all-argued-about-in-the-group-chat list of the tacos every human should eat at least once. In no particular order. Okay, a little bit of an order.

[Read more…] about 15 Tacos to Eat Before You Die

Written by Elena Ruiz · Categorized: Opinion, Regional Styles · Tagged: Al Pastor, Carnitas, Crispy, Fish Tacos, Street Food

Oct 22 2024

Review: Birria Boss (3/5)

Our score /5

3

Visited

September 21, 2025

📍 Taquería profile: Birria Boss (hours, ratings, address)

Birria is a slow-braised stew from Jalisco, traditionally made with goat, seasoned with dried chiles, and often cooked for hours until the meat falls apart. The Tijuana-style taco version, especially the cheese-stuffed quesabirria, took over the internet around 2020, and every city now has at least three places that fry tortillas in the red fat and hand you a cup of consommé for dunking. Birria Boss is one of them.

Birria tacos served with a cup of consommé for dipping
Photo: T.Tseng / Wikimedia Commons (CC BY 2.0)
Crispy red birria tacos
Photo: T.Tseng / Wikimedia Commons (CC BY 2.0)
Quesabirria tacos with melted cheese
Photo: Missvain / Wikimedia Commons (CC BY 4.0)

The good

The tortillas are gorgeous: crackly, red, glossy, with lacy edges of fried cheese. The beef itself is tender and well-seasoned, and the diced onion and cilantro are fresh.

The not-so-good

The consommé is the soul of birria, and here it tastes more like salted beef broth than a chile-rich stew. There is little guajillo depth, almost no clove or cumin warmth, and the cup is lukewarm by the time it hits the table. The tacos also arrive a bit soggy if you order more than four at once.

A birria taco is only as good as the consommé you dunk it in. Here, the dip is the weak link.

Our reviewer, sadly

Verdict

3 / 5. Pretty, filling, and fine. If you want birria that makes you close your eyes, keep searching: more birria on the site.

Written by Elena Ruiz · Categorized: Reviews · Tagged: Birria, Crispy, Slow Cooked

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