vegan

🥄 Pairs well with: Pico de Gallo, Salsa de Cacahuate

Roasted sweet potato and smoky black beans are a combination that punches way above its weight. This is our go-to when it is 6:30 and nobody has a plan.

Ingredients

• 2 medium sweet potatoes, cut into 1/2-inch cubes
• 1 can (15 oz) black beans, drained and rinsed
• 1 tbsp olive oil, 1 tsp smoked paprika, 1 tsp cumin, 1/2 tsp chili powder, salt
• 8 corn tortillas
• 1 avocado (or a bowl of guacamole), pickled red onion, cilantro, lime

Method

1. Heat the oven to 425°F (220°C). Toss sweet potatoes with oil and spices and roast 20 minutes.
2. Add the beans to the pan, stir, and roast 5 more minutes.
3. Fill warm tortillas and top with avocado, pickled onion, cilantro and lime.

Prep	Cook	Total
5 minutes	25 minutes	30 minutes