Salsa Verde Cruda

Raw tomatillos, serrano, onion, cilantro and salt, blitzed until bright and sharp. The taquería workhorse: tart enough to cut through pork fat, hot enough to notice.

Ingredients

• 6 tomatillos, husked and rinsed
• 1–2 serrano chiles
• ¼ white onion
• 1 handful cilantro
• 1 small garlic clove
• Salt and a splash of water

Where to find it

• Taquería El Trompo Feliz
• Los Dos Compadres
• Tacos La Güera
• El Canastero de Coyoacán
• Juanita’s Breakfast Tacos